完美酿造

The Perfect Brew （课堂和异步电子学习）

在过去的 10 年里，饮料世界正在经历一场不含酒精的革命。

无论是希望过上更健康的生活方式，还是受到对高品质饮料品味的启发，毫无疑问，这项运动正在兴起，并且呈指数级增长，触及并遍布全球各个地区的市场。

Course Introduction

Course Introduction

Course Overview 

“The Perfect Brew” is conducted as a 21-hour training course (includes 5 hours of ASYNCHRONOUS eLearning).

At the end of the course, participants will be required to undergo an assessment which comprises oral questioning (30 minutes), and practical assessment (30 minutes).

Course Aim

Over the last 10 years, the drink world is experiencing a non-alcoholic revolution.

This course will help learners acquire the ability:

  • Analyze the history of non-alcoholic drinks
  • Evaluate sustainability practices and reduce waste while serving beverages
  • Design a selection of beverages that cater to different needs, nature of events and profiles of customers

Admission Criteria

Minimum Age： 16

For Local Students

  • Minimum 1 GCE O-level; OR
  • NITEC or Higher NITEC; OR
  • Mature candidates (≥ 30 years old with 8 years work experience); OR
  • Candidates with other qualifications will be assessed on case-by-case basis

For International Students

  • Completion of Year 10; OR
  • Completion of below Year 10 will be considered if it is an official completion of High School in the country of origin; OR
  • Other private or foreign qualifications will be assessed on case-by-case basis

English language requirement:

  • Grade C6 in any GCE O-level subjects conducted in English, OR
  • Academic Level: Any 3 subjects pass N (A) level is grade 5 and above or N(T) level as grade D and aboveCourse Fees: S$738Award of Certificate:
    Upon successful completion of coursework and examination, and a minimum of 75% attendance, students will be awarded a WSQ Statement of Attainment (SOA) and Certificate by Golden Compass School.Contact UsTel: (65) 6220 6228Email: admin@goldencompass.edu.sg

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